We use a mild-oleic, non-GMO sunflower oil as it has excellent oxidative properties and a clean aroma, allowing the Black Truffle aroma to shine.
Black Truffle Flavoured Sunflower Oil uses the best Tuber Melanosporum flavouring available. Hand-crafted in small batches, this Black Truffle Oil is nuttier and earthier than the White Truffle Oil and has scents of mushrooms and anise, with nuances of sweetness. Generally, Black Truffles pair well with Chinese and Japanese cuisine. From fish, shellfish, to duck, Black Truffles add an amazing 'umami' depth to any dish. Works well with popcorn too!
Detailed Usage Guide
Carbohydrates: Potato (French Fries, Mashed Potatoes, Chips, Croquettes, Tater Tots, Roast Potatoes, Baked), Risotto, Various Pasta, Pizza, Bread
Meats/Seafood: Steak (Beef) - grilled, tartare, carpaccio, Fish (tuna, salmon, black cod, halibut, ling cod, flounder, sea bass), Duck, Foie Gras, Uni, Pork (seared, grilled, Shanghai steam pork dumplings, shu mai), Scallops, Langoustine, Oyster, Lobster, Crab, Beef Burgers, Veal, Chicken, Turkey
Sauces/Spreads: Mayonnaise, Aioli, Demi-Glaze, Balsamic Vinegar, Honey, Hollandaise, Ponzu, Mirin, Japanese Mayonnaise, Miso, Asian Oyster Sauce
Dairy: Butter, Cream Sauces, Eggs (Chicken, Duck, Quail), Cheese (Monterey Jack, Cheddar, Pecorino, Swiss, Sheep Milk, Burrata)
Vegetables: Mushrooms (porcini, Chinese, portobello, shiitake), Cauliflower, Butternut Squash, Polenta, Edamame, Shiso, Seaweed, Sweet Corn